Food Services Committee


  • 1. To meet monthly each academic year to gain feedback and discuss issues, concerns, and new creative ideas for food services on campus
  • 2. To make recommendations to the Vice President for Student Affairs and the Vice President for Business and Financial Affairs for the purpose of improving food services
  • 3. To handle any proposals the committee may make affecting university policy according to section C.2 “Shared Governance Procedure for Policy Change Recommendations”
  • 4. To submit a final written report electronically by the first day of the fall semester to the Vice President for Student Affairs with a copy sent to the Chair of the SGEC


Minutes of Meetings

Annual Reports