Human Sciences, Hospitality, and Design: Culinary Arts (Non-Teaching)

ABOUT THIS DOCUMENT:

The University of North Alabama is dedicated to making the transfer process as simple as possible. As required by Alabama State Law, UNA will take your course work as outlined in the appropriate STARS Transfer Guide and enable you to graduate with the same number of hours as native UNA students in the same degree program (assuming you do not change majors). Together, the Transfer Guide and the UNA Area V Page, if used correctly, will guide you through your first two years of course work and prevent the loss of credit hours upon transfer. If you have obtained a Transfer Guide for a major in Human Sciences, Hospitality, and Design—Culinary Arts, be sure to print this page and use it along with the Guide. Upon transfer, please bring these documents to insure a smooth academic transition.

SPECIAL NOTES:

  • This document is not designed to replace or override Areas I-IV of the official STARS Transfer Guide. It simply provides a list of recommended course options for students who are seriously considering a transfer to UNA.
  • If you are transferring to UNA from an institution outside the Alabama Community College System, please contact the UNA Office of Admissions for the most up-to-date transfer information.

Maximum total number of electives/pre‐professional hours:  24

Hours specified by the Approved STARS Area V Guide: 12  (see the approved transfer guide at http://stars.troy.edu/get_the_guide_step_1.html ) 

Remaining 12 hours should be selected from/include the following:

Area V: Additional Requirements

Select each of the following:
UNA Course Community College Course Equivalent Course Hours
CIS 125 CIS 130 or CIS 146 3
HES 242 No equivalent 3
HES 342 HEC 140 3
Approved Electives Varies (Contact UNA)

Additional Notes:
All Natural Science courses must include the corresponding Laboratory.

The UNA Culinary Arts degree program requires an approved business minor.


Questions about UNA degree programs in Human Environmental Sciences (HES) should be directed to:

Ms. Jane Wilson
Associate Professor and Chair, Department of HES
(256) 765-4313
jnwilson@una.edu
111 Floyd Science Building
UNA Box 5239
Florence, AL 35632-0001

Connie D. McKinney Department of Human Sciences, Hospitality, and Design

Please print this document and attach it to the University of North Alabama
Articulation Guide. 
Together, this document and the articulation guide comprise the articulation 
agreement for a major in Human Sciences, Hospitality, and Design—Culinary Arts, at the University of North Alabama. 
Name:____________________________ Date:_________________ 
Thank you for choosing the University of North Alabama!