Sunday, March 9, 2014
Lunch provided by Red Clay Epicurean
Pickett Place, 438 North Seminary Street, Florence, AL 35630
Chef: Alan Phillips
Seatings: 11 a.m. - 12 p.m. and 12:30 - 1:30 p.m.
Pricing: Adults - $25; Children (12 and under) - $12.50
First Course: Green Salad with Fresh Baked Bread
Second Course: Roasted Pork Loin with Gingered Sweet Potatoes and Roasted Vegetables
(With advanced notice, a vegetarian option of Green Tomato Lasagna with Roasted Root Vegetable is available)
Dessert: Meyer Lemon Tart
Drinks: Tea (sweet and unsweet) and Flavored Water Service
Coffee service (regular and decaf) with Sweeteners and Milk and Half & Half
Spring in South America
Seating: 2 p.m.
Norton Auditorium, UNA Campus
Pricing: Adults - $15; Students - $5
Lunch & Concert
Pricing: Adults - $40; Students - $30; Children (12 and under) - $17.50
Please respond by February 24 for lunch reservations. Limited seating available. Reservations made upon receipt of payment.
Make checks payable to the Shoals Symphony at UNA and mail to P.O. Box 667, Florence, AL 35631. If paying by credit card, call 256.718.4202.
Proceeds benefit Shoals Symphony Association scholarships.